A
-
Antimicrobial properties
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Attitude
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
B
-
Bacteria
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Balanced diet
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
-
Behavior
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Bread
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Bread
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
C
-
Cashew
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Chemical compounds
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Cost effectiveness
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
-
COVID-19
Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
E
-
Echinophora essential oil
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Education
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Education
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
-
Ethanol
Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
-
Euthanasia
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
F
-
Fat substitute
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Fatty Acid
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Fungi
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Fungi
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
G
-
Glycomacropeptide
Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
H
-
Halal foods
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
-
Heart Rate
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Heavy metal
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
I
-
Impurity
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
-
Infant Formula, Phenylketonuria
Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
-
Instagram
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
K
-
Knowledge
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
L
-
Listeria monocytogenes
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Low-calorie jelly
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
M
-
Maltitol
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
-
Mango
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Mannitol
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
-
Mozzarella cheese
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
P
-
Persian medicine
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Phospholipid
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Polycyclic Aromatic Hydrocarbon
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
R
-
Rheology
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
S
-
Saccharomyces Cerevisiae
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
T
-
Tragacanth Gum
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
V
-
Vitamin D
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
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